Ok, so we had some homemade chicken meatballs and humus in the fridge from yesterday, and i needed something easy, quick and simple to go with it. I noticed the asparages' and thought "why the hell not?".
Ingriedients: (1 serving)
about 150g green asparagus'
about 15 cherry tomatoes
lemon juice
oregon
salt
Put some olive oil onto a pan, and turn on the heat.
Wash the tomatoes and asparagus'. Break of the bottom of the asparagus' and throw that away.
Cut everything in half
When the pan is reasonably hot, throw on the ingriedients (including the lemon juice etc.)
Make sure you keep stirring.
Take of the pan, when it looks cooked enough for you. Enjoy
Ingen kommentarer:
Send en kommentar