Vegan Whole Wheat Banana Loaf

So guys, i just made the most delicious banana loaf. I can't believe i haven't tried this before, as i looove anything with bananas in it! It's almost like a cake... but it's not! So good.

I searched everywhere on the internet after a good looking healthy one, but every recipe had some things i wanted to change, so i did. This is my version of a banana loaf, and i must say i have nearly eaten the whole thing to myself, oops :-)

So, if you have a few overripe bananas laying around, why not put a use to them?
You can eat this whole wheat, vegan, sugar less banana loaf with almost everything: Peanut butter, jam, honey, or simply just with a cup of nice hot tea.



Ingriedients:
200g whole grain flower
3-4 mashed bananas (more can be added, for a more squishy loaf)
1tsp baking powder
1tsp baking soda
3/4tsp salt
1/2 tsp cinnamon
2tbsp flaxseed + 6tbsp water (or 3tsp of flax seed powder)
sesame seeds



Begin by putting the flaxseed and water in a bowl, and let it soak for at least 30 min.

Pre-heat the oven to 150 degrees celsius

Mash the bananas in a bowl. (I made sure i left some ‘lumps’, because i think it tastes like heaven itself)

Mix together flour, baking powder, baking soda, salt and cinnamon in another bowl.

Mix together with the mashed bananas, and the flaxseed + water.

Stir well

Fold this into a greased loaf pan and sprinkle sesame seeds on top.

Bake for about 40 mins till its crusty and golden on the outside. A toothpick inserted right in the center has to come out clean and that’s when the loaf is cooked.

Let the bread cool down for a bit and enjoy.